THE BEST SIDE OF FINE DINING I TRONDHEIM

The majority of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has quite a few cows milking only for them. As well as the desert was an exceedingly awesome milk ice product. The plum sake we experienced with it absolutely was delectable. On our way back up into the mezzanine to get